Our story

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An alley, a few tables

You will find us on Chatzimichali Ntaliani, where the lane narrows and the minaret leans over you. Inside, stone and wood. Outside, the tables take over the street and fill with talk after dark.

There is nothing showy about our kitchen. Dakos with freshly grated tomato, kalitsounia, apaki, lamb tsigariasto that takes the time it takes. The ingredients are Cretan and the cooking is home cooking, the way we learned it, not the way it sells.

The rest is simple. You sit, you eat well, you stay longer than you meant to. And you leave with a raki you never ordered.

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“Good food, good company.”